Suzanne's Easy Pasta Primavera

Food.com
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Ingredients

4 tablespoons olive oil
4 garlic cloves (peeled and minced)
1/2 yellow onion (medium, coarsely chopped)
12 ounces frozen broccoli (cauliflower and carrots)
14 1/2 ounces tomatoes (seasoned with basil garlic & oregano, drained, basil, garlic, oregano)
2 1/4 ounces olives (sliced, drained)
8 leaves fresh basil (sliced into thin strips)
1/2 teaspoons salt
1 teaspoon ground black pepper (fresh coarse)
8 ounces penne pasta (cooked)
1/2 cups fresh parmesan cheese (grated, for topping)
Read Directions

NutritionView more

340Calories
Sodium21%DV510mg
Fat25%DV16g
Protein22%DV11g
Carbs13%DV40g
Fiber12%DV3g

PER SERVING *

Calories340Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat3.5g18%
Trans Fat
Cholesterol10mg3%
Sodium510mg21%
Potassium340mg10%
Protein11g22%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.