Sweet Potato Bundt Cake With Spiced Buttered Rum Glaze

Food Network UK
2
15
650
80

Ingredients

375 grams plain flour
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoons salt
300 grams sweet potatoes (cooked, about 2 sweet potatoes)
3 eggs
180 milliliters warm water
400 grams sugar
240 milliliters vegetable oil
1 teaspoon vanilla essence
150 grams sultana
120 grams toasted walnuts (crushed)
4 tablespoons unsalted butter
3 tablespoons spiced rum
260 grams powdered sugar
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NutritionView more

650Calories
Sodium11%DV270mg
Fat46%DV30g
Protein14%DV7g
Carbs29%DV88g
Fiber12%DV3g

PER SERVING *

Calories650Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat4.5g23%
Trans Fat0.5g
Cholesterol65mg22%
Sodium270mg11%
Potassium210mg6%
Protein7g14%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate88g29%
Dietary Fiber3g12%
Sugars58g116%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.