Sweet Potato Casserole

Martha Stewart
Reviews(3)
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Ingredients

6 sweet potatoes (large)
3 tablespoons light brown sugar (packed)
3 tablespoons dark brown sugar (packed)
2 large eggs (beaten)
1/4 cups orange juice (freshly squeezed)
2 tablespoons unsalted butter (melted)
1 teaspoon pure vanilla extract
1/2 teaspoons coarse salt
3 tablespoons unsalted butter (slightly softened)
1/4 cups light brown sugar (packed)
1/4 cups dark brown sugar (packed)
3/4 cups chopped pecans
Read Directions

NutritionView more

330Calories
Sodium10%DV230mg
Fat25%DV16g
Protein10%DV5g
Carbs15%DV45g
Fiber16%DV4g

PER SERVING *

Calories330Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat6g30%
Trans Fat
Cholesterol70mg23%
Sodium230mg10%
Potassium440mg13%
Protein5g10%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate45g15%
Dietary Fiber4g16%
Sugars28g56%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.