Sweet Potato Casserole With Pecan Crumble

Saveur
380
18
105

Ingredients

3 pounds sweet potatoes
1/3 cups dark brown sugar (packed)
6 tablespoons unsalted butter (melted)
1/4 cups heavy cream
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoons grated nutmeg (freshly)
1/2 teaspoons kosher salt
2 eggs (lightly beaten)
1 ginger (1″ piece, finely grated)
ground black pepper (Freshly, to taste)
1/2 cups flour
1/2 cups rolled oats
1/2 cups dark brown sugar (packed)
1/4 cups finely chopped pecans
1/2 teaspoons kosher salt
5 tablespoons unsalted butter (cubed and chilled)
1/4 cups mini marshmallows
Read Directions