Sweet Potato and Chickpea Cakes with Avocado Salsa

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135
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380
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Ingredients

2 1/2 tablespoons olive oil (divided)
1/2 cups yellow onion (chopped)
6 garlic cloves (crushed)
1 jalapeno chilies (seeded and minced)
1 3/4 cups sweet potatoes (grated, about 8 ounces)
5/8 teaspoons kosher salt (divided)
1/2 teaspoons ground black pepper (freshly)
1/2 cups panko breadcrumbs
2 1/2 tablespoons fresh lime juice (divided)
15 ounces chickpeas (unsalted, garbanzo beans, rinsed and drained)
1 large eggs
1 cup avocado (chopped peeled)
1 cup tomatoes (chopped)
1/2 cups purple onion (vertically sliced)
1/8 teaspoons ground red pepper
Read Directions

NutritionView more

380Calories
Sodium31%DV750mg
Fat26%DV17g
Protein20%DV10g
Carbs17%DV50g
Fiber40%DV10g

PER SERVING *

Calories380Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat2.5g13%
Trans Fat
Cholesterol55mg18%
Sodium750mg31%
Potassium760mg22%
Protein10g20%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber10g40%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.