Sweet and Sour Brisket

Food Network
389
14
310
4

Ingredients

3 pounds beef brisket (first-cut or flat-half cut, trimmed of any excess fat)
1 teaspoon salt
1/2 teaspoons ground black pepper (freshly)
2 tablespoons canola oil
1 onions (medium, cut in 1/2, then thinly sliced into 1/2 moons)
3 cloves garlic (chopped, about 1 tablespoon)
salt
15 ounces tomato sauce
1/4 cups low sodium chicken broth (or water)
3 tablespoons dark brown sugar (firmly packed)
1/3 cups cider vinegar
1/3 cups raisins
5 black peppercorns
1 berries (allspice)
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NutritionView more

310Calories
Sodium25%DV600mg
Fat22%DV14g
Protein59%DV30g
Carbs5%DV15g
Fiber8%DV2g

PER SERVING *

Calories310Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat4.5g23%
Trans Fat
Cholesterol85mg28%
Sodium600mg25%
Potassium650mg19%
Protein30g59%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber2g8%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.