Sweet Potato & Apple Casserole w/ Pecan Crunch Topping

Savour the Senses
762
13
300
60

Ingredients

5 1/2 sweet potatoes
2 1/2 tablespoons butter
3 1/2 apples (either all granny smith or mixed with golden or other cooking apples OR may substitute with 1-2 large cans apple pie filling)
1/3 cups brown sugar
1/2 tablespoons cinnamon (& pumpkin pie spice)
3/4 cups brown sugar
3/4 cups flour
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
1/4 teaspoons grated nutmeg (freshly)
5 tablespoons butter
1/2 cups ginger snaps (crushed, optional)
2/3 cups pecans (whole)
Read Directions

NutritionView more

300Calories
Sodium4%DV95mg
Fat22%DV14g
Protein6%DV3g
Carbs14%DV43g
Fiber20%DV5g

PER SERVING *

Calories300Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat5g25%
Trans Fat
Cholesterol20mg7%
Sodium95mg4%
Potassium350mg10%
Protein3g6%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber5g20%
Sugars23g46%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.