Sweet-and-Spicy Bread-and-Butter Pickles

Martha Stewart
97
11
350
60

Ingredients

2 pounds kirby cucumbers (or summer squashes, cut into 1/8-inch-thick rounds, about 6 1/2 cups)
1 white onion (medium, about 8 ounces, halved and thinly sliced, about 1 cup)
2 tablespoons coarse salt
2 cups ice cubes
3 cups cider vinegar (or distilled white vinegar)
2 1/4 cups sugar
1 teaspoon mustard seeds (whole)
3/4 teaspoons celery seed
3/4 teaspoons black peppercorns (whole)
1/4 teaspoons turmeric
1/4 teaspoons crushed red pepper flakes (or 3 dried hot chiles)
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NutritionView more

350Calories
Sodium99%DV2370mg
Fat0%DV0g
Protein4%DV2g
Carbs28%DV84g
Fiber8%DV2g

PER SERVING *

Calories350Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium2370mg99%
Potassium350mg10%
Protein2g4%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate84g28%
Dietary Fiber2g8%
Sugars79g158%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.