Sweetie Pie's Mac and Cheese

Food.com
16
14
75

Ingredients

1 pound elbow macaroni (cooked)
1 cup whole milk
24 ounces evaporated milk
3 eggs
2 tablespoons sour cream
1 cup butter (cut into small pieces)
1/2 pounds colby cheese
1/2 pounds monterey jack (shredded)
1/2 pounds sharp cheddar cheese (shredded)
1 pound Velveeta (cut in chunks)
salt
1 tablespoon pepper (whiter)
1 tablespoon sugar
1 cup American cheese (shredded, or 1 cup mild cheddar cheese)
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