Swiss Honey Cake (Lebkuchen)

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Ingredients

1 cup honey
1/2 cups brewed coffee (strong)
1 cup cream
2 tablespoons kirsch
2/3 cups sugar
1 teaspoon nutmeg
1 teaspoon anise seed (crushed)
2 teaspoons cinnamon
4 cups flour (approximately)
1 1/2 teaspoons baking powder
1 teaspoon baking soda
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