Swiss Steak

Food.com
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560
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Ingredients

2 pounds round steaks (beef, about 1 inch thick)
1/4 cups all-purpose flour
1 teaspoon salt
1 stalk celery (chopped)
2 carrots (peeled and chopped)
1/4 cups chopped onion
1/2 teaspoons worcestershire sauce
8 ounces tomato sauce
1/2 cups American cheese (grated process, optional)
Read Directions

NutritionView more

560Calories
Sodium51%DV1230mg
Fat46%DV30g
Protein88%DV45g
Carbs6%DV19g
Fiber12%DV3g

PER SERVING *

Calories560Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat13g65%
Trans Fat
Cholesterol140mg47%
Sodium1230mg51%
Potassium950mg27%
Protein45g88%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber3g12%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.