Szechuan Pork (Crock Pot)

Food.com
11
13
460
4

Ingredients

1 1/2 pounds boneless pork chops (lean)
8 ounces bamboo shoots (sliced, drained)
8 ounces water chestnuts (sliced, drained)
6 green onions (chopped)
1/4 cups worcestershire sauce
1/4 cups bean sauce (szechuan hot, paste)
1/4 cups soy sauce
2 1/2 tablespoons fresh ginger (minced)
2 tablespoons rice wine (or 2 tablespoons dry sherry)
4 teaspoons sesame oil
4 teaspoons sugar
8 garlic cloves (minced)
2 teaspoons hot chili oil (optional)
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NutritionView more

460Calories
Sodium47%DV1130mg
Fat25%DV16g
Protein69%DV35g
Carbs14%DV41g
Fiber8%DV2g

PER SERVING *

Calories460Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat3.5g18%
Trans Fat
Cholesterol90mg30%
Sodium1130mg47%
Potassium1190mg34%
Protein35g69%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber2g8%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.