Tamales de Queso con Rajas

Food Network
2
12
3

Ingredients

2 bags corn husks (separated and cleaned)
8 cups flour (dry masa, coarse grade)
1 1/2 cups shortening (heated)
1 1/2 tablespoons salt
1 tablespoon baking powder
1/2 cups chili powder
2 quarts chicken broth (heated)
1 1/2 pounds mild cheddar cheese (grated)
1 1/2 pounds monterey jack (grated)
1 pound asiago (container, spread)
1 1/2 pounds jalapeno chilies (roasted and peeled)
1 1/2 pounds Anaheim chile (roasted and peeled)
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