Tangy Spaghetti Sauce for Canning

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Ingredients

3 onions (medium, chopped)
2 cups green bell pepper (chopped)
3/4 cups chiles (hungarian wax, chopped, banana peppers)
8 ounces mushrooms (sliced, chopped, and drained)
3 teaspoons minced garlic
16 cups tomatoes (peeled, cored, and chopped)
36 ounces tomato paste
3 tablespoons brown sugar
1 tablespoon dried oregano
4 teaspoons salt (canning)
2 teaspoons dried basil
1 teaspoon black pepper
1 teaspoon crushed red pepper flakes
2 tablespoons italian seasoning
1/2 teaspoons cumin
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NutritionView more

60Calories
Sodium25%DV600mg
Fat0%DV0g
Protein6%DV3g
Carbs4%DV13g
Fiber12%DV3g

PER SERVING *

Calories60Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol0mg0%
Sodium600mg25%
Potassium610mg17%
Protein3g6%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber3g12%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.