Tatsoi & Avocado Salad With Roast Garlic Dressing

Food.com
2
9
160
50

Ingredients

3 tatsoi leaves (picked, washed, dried)
100 grams baby spinach leaves (washed, dried)
4 avocado (large ripe, halved, stone removed, peeled, thinly sliced crossways)
3 heads garlic
2 tablespoons red wine vinegar
ground black pepper
salt
1/3 cups extra-virgin olive oil
4 tablespoons hot water
Read Directions

NutritionView more

160Calories
Sodium3%DV70mg
Fat25%DV16g
Protein2%DV1g
Carbs2%DV7g
Fiber20%DV5g

PER SERVING *

Calories160Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium70mg3%
Potassium340mg10%
Protein1g2%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber5g20%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.