Tea-and-Currant Loaf

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8
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120
80

Ingredients

1 cup dark brown sugar (firmly packed)
1 1/2 cups brewed tea (strong)
3/4 cups dried currants
1/3 cups raisins
1/3 cups golden raisins
1/4 cups candied orange peel
2 teaspoons rum extract
2 tablespoons margarine (melted)
1 eggs (lightly beaten)
2 cups all-purpose flour
1 1/2 teaspoons baking powder
2 teaspoons grated lemon zest
1/2 teaspoons ground cinnamon
1/4 teaspoons salt
1/4 teaspoons ground nutmeg
1/4 teaspoons mace (ground)
vegetable oil cooking spray
Read Directions

NutritionView more

120Calories
Sodium4%DV85mg
Fat2%DV1.5g
Protein4%DV2g
Carbs8%DV24g
Fiber3%DV<1g

PER SERVING *

Calories120Calories from Fat20
% DAILY VALUE*
Total Fat1.5g2%
Saturated Fat0g0%
Trans Fat0g
Cholesterol10mg3%
Sodium85mg4%
Potassium80mg2%
Protein2g4%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber<1g3%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.