Tennessee Coleslaw

Food.com
0
10
170
45

Ingredients

3/4 cups sugar
1/4 cups vegetable oil
1/4 cups cider vinegar
1 tablespoon salt
1 teaspoon black pepper (coarsely ground)
1 tablespoon dry mustard
1 teaspoon celery seed
1 green pepper (seeded and finely sliced)
3 pounds cabbage (shredded)
2 onions (medium, finely sliced)
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NutritionView more

170Calories
Sodium34%DV820mg
Fat9%DV6g
Protein4%DV2g
Carbs9%DV28g
Fiber16%DV4g

PER SERVING *

Calories170Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat0g0%
Trans Fat0g
Cholesterol
Sodium820mg34%
Potassium450mg13%
Protein2g4%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber4g16%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.