Teriyaki-Lime Salmon

Food.com
2
6
330
20

Ingredients

10 ounces salmon fillets (2 pieces, 5 oz. each)
2 green onions (chopped)
1 tablespoon fresh lime juice
1 tablespoon teriyaki sauce
1/2 teaspoons thyme
1 lime (cut into wedges)
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NutritionView more

330Calories
Sodium18%DV430mg
Fat28%DV18g
Protein59%DV30g
Carbs3%DV9g
Fiber8%DV2g

PER SERVING *

Calories330Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat4.5g23%
Trans Fat
Cholesterol80mg27%
Sodium430mg18%
Potassium640mg18%
Protein30g59%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.