Tex-Mex Pasta Salad

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40
12
440
95

Ingredients

2 tablespoons olive oil
1 teaspoon salt
16 ounces fusilli
2 pounds extra lean ground beef
1 1/4 ounces taco seasoning mix
24 ounces salsa (mild)
8 ounces ranch dressing
1 1/2 red bell pepper (chopped)
6 green onions (chopped)
3/4 cups jalapeno chilies (chopped pickled)
2 1/4 ounces sliced black olives (optional)
8 ounces shredded cheddar cheese
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NutritionView more

440Calories
Sodium57%DV1360mg
Fat37%DV24g
Protein27%DV14g
Carbs15%DV45g
Fiber20%DV5g

PER SERVING *

Calories440Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat7g35%
Trans Fat
Cholesterol30mg10%
Sodium1360mg57%
Potassium430mg12%
Protein14g27%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate45g15%
Dietary Fiber5g20%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.