Texas Queso Dip

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Ingredients

4 cups extra sharp cheddar cheese (grated, about 12 ounces)
1 1/2 cups grated Monterey Jack cheese (about 6 ounces)
1 tablespoon corn starch
1/4 cups whole milk
1 cup white onion (minced, about 1 small onion)
4 ounces mild green chiles (diced, juices reserved)
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NutritionView more

220Calories
Sodium13%DV320mg
Fat26%DV17g
Protein25%DV13g
Carbs1%DV4g
Fiber2%DV<1g

PER SERVING *

Calories220Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat11g55%
Trans Fat
Cholesterol55mg18%
Sodium320mg13%
Potassium125mg4%
Protein13g25%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber<1g2%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.