Thai-Coconut Bouillabaisse

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340
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Ingredients

cooking spray
1 pound jumbo shrimp (peeled and deveined, reserve shells)
1 cup chopped celery (divided)
1 cup carrots (chopped, divided)
1 cup chopped onion (divided)
2 1/2 cups cold water
3 black peppercorns
1 bay leaf
1 teaspoon olive oil
1 cup red bell pepper (chopped)
1/2 cups tomatoes (chopped)
1 tablespoon garlic (minced fresh)
1 teaspoon red curry paste
4 lime rind (2 x 1/2–inch, strips)
13 1/2 ounces light coconut milk
12 littleneck clams (scrubbed)
12 mussels (scrubbed and debearded)
1/4 cups fresh basil (chopped)
1/4 cups chopped fresh cilantro
1 teaspoon salt
1/4 teaspoons black pepper
6 ounces halibut fillets (or other lean white fish fillet, cut into 1-inch pieces)
lime wedges (optional)
Read Directions

NutritionView more

340Calories
Sodium27%DV640mg
Fat29%DV19g
Protein59%DV30g
Carbs5%DV16g
Fiber16%DV4g

PER SERVING *

Calories340Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat14g70%
Trans Fat
Cholesterol140mg47%
Sodium640mg27%
Potassium860mg25%
Protein30g59%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.