Thai Fried Hard-Boiled Eggs in Tamarind Sauce

Serious Eats
268
9
410
35

Ingredients

3 shallots (large, peeled and sliced thinly lengthwise)
1/4 cups vegetable oil (plus more for deep frying)
8 large eggs (hard-boiled and peeled)
1/2 cups palm sugar (very finely-chopped, packed or ¼ cup brown sugar)
1/4 cups Thai fish sauce
2 tablespoons tamarind pulp (prepared)
3 tablespoons water
2 jalapeno chilies (or half a red bell pepper, deseeded and cut into slivers, for garnish)
cilantro leaves (Fresh, for garnish)
Read Directions

NutritionView more

410Calories
Sodium65%DV1550mg
Fat37%DV24g
Protein33%DV17g
Carbs12%DV37g
Fiber0%DV0g

PER SERVING *

Calories410Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat4g20%
Trans Fat0g
Cholesterol425mg142%
Sodium1550mg65%
Potassium530mg15%
Protein17g33%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber0g0%
Sugars22g44%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.