Thai Ginger Chicken (Gai Pad King)

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89
16
360
50

Ingredients

1 1/2 cups jasmine rice (uncooked)
3 1/2 cups water
2 tablespoons vegetable oil
3 cloves garlic (minced)
1 pound boneless skinless chicken breast halves (cut into thin strips)
1 tablespoon asian fish sauce
1 tablespoon oyster sauce
1 tablespoon white sugar
1/2 cups fresh ginger (cut into matchsticks)
1 red bell pepper (large, cut into strips)
3/4 cups fresh mushrooms (sliced)
4 green onions (cut into 2-inch pieces)
1/2 teaspoons chile paste (Thai red, or to taste)
2 tablespoons chicken broth
salt and ground black pepper (to taste)
2 tablespoons cilantro leaves (fresh)
Read Directions

NutritionView more

360Calories
Sodium21%DV500mg
Fat12%DV8g
Protein14%DV7g
Carbs22%DV66g
Fiber8%DV2g

PER SERVING *

Calories360Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat0g0%
Trans Fat0g
Cholesterol0mg0%
Sodium500mg21%
Potassium330mg9%
Protein7g14%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate66g22%
Dietary Fiber2g8%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.