Thai Pumpkin Custard

Food.com
6
6
200
80

Ingredients

1 pumpkin (small fresh, or pumpkin like squash)
9 eggs
2 cups coconut milk
2 cups white sugar (or you can use brown sugar, which will make the custard a little darker)
1 pinch salt
1 teaspoon vanilla
Read Directions

NutritionView more

200Calories
Sodium2%DV50mg
Fat12%DV8g
Protein10%DV5g
Carbs10%DV30g
Fiber8%DV2g

PER SERVING *

Calories200Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat6g30%
Trans Fat
Cholesterol95mg32%
Sodium50mg2%
Potassium480mg14%
Protein5g10%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber2g8%
Sugars22g44%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.