Thai Red Curry Coconut Squash Soup

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Ingredients

1 squash (medium, peeled and cut into 3/4 inch cubes)
2 roasted red peppers (cut into cubes)
1 onions (medium, chopped)
3 garlic cloves (minced)
792 milliliters coconut milk
2 tablespoons red curry paste
1 tablespoon ginger (freshly grated)
3 tablespoons butter
4 tablespoons fresh cilantro
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NutritionView more

380Calories
Sodium3%DV65mg
Fat58%DV38g
Protein6%DV3g
Carbs4%DV12g
Fiber12%DV3g

PER SERVING *

Calories380Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat32g160%
Trans Fat
Cholesterol15mg5%
Sodium65mg3%
Potassium460mg13%
Protein3g6%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.