Thai Red Curry Risotto

Food.com
3
15
420
35

Ingredients

1 onions (peeled and chopped, about 6 oz.)
3 tablespoons peeled fresh ginger (grated)
2 garlic cloves (peeled and chopped)
1/4 cups salad oil
2 teaspoons paprika
3/4 teaspoons Thai red curry paste
1 1/2 cups arborio rice (or 1 1/2 cups other short-grain white rice)
1/2 cups dry sherry
4 cups fat skimmed chicken broth
4 ounces fresh shiitake mushrooms (rinsed, stems removed, and sliced)
1 cup coconut milk
1 1/2 cups peas (frozen baby)
3 tablespoons chopped fresh cilantro
salt
1 lime (rinsed and cut into 6 wedges, about 3 oz.)
Read Directions

NutritionView more

420Calories
Sodium11%DV260mg
Fat29%DV19g
Protein14%DV7g
Carbs18%DV54g
Fiber24%DV6g

PER SERVING *

Calories420Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat10g50%
Trans Fat
Cholesterol
Sodium260mg11%
Potassium390mg11%
Protein7g14%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate54g18%
Dietary Fiber6g24%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.