Thai Rice & Turkey Salad

Food.com
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16
460
55

Ingredients

1 cup brown basmati rice
1/2 cups water
1/2 cups chicken broth
1 tablespoon fresh ginger (grated)
2 cloves garlic (minced)
12 ounces turkey (skinless boneless, breasts, cut crosswise into strips)
3 tablespoons peanut butter (smooth natural-style)
3 tablespoons lime juice
1 teaspoon honey
1/4 teaspoons sea salt
2 cups napa cabbage (shredded)
1 red bell pepper (large, finely chopped)
1 purple onion (small, finely chopped)
3 tablespoons chopped fresh mint (coarsely)
3 cups spinach (small tender, or 3 cups kale leaves)
2 tablespoons peanuts (coarsely choppedc roasted unsalted)
Read Directions

NutritionView more

460Calories
Sodium13%DV300mg
Fat26%DV17g
Protein53%DV27g
Carbs16%DV49g
Fiber20%DV5g

PER SERVING *

Calories460Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat4g20%
Trans Fat
Cholesterol60mg20%
Sodium300mg13%
Potassium860mg25%
Protein27g53%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber5g20%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.