Thai Shrimp & Spinach Curry

Food.com
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Ingredients

14 ounces unsweetened coconut milk (chilled, available at Asian markets)
2 teaspoons thai green curry paste (or 1 1/2-2 teaspoons red curry paste, available at Asian markets)
1 pound medium shrimp (shelled and,if desired,deveined, about 24)
2 tablespoons nam pla (Thai fish sauce, available at Asian markets)
2 carrots (sliced thin crosswise)
1 red bell pepper (sliced thin)
3/4 pounds spinach (coarse stems discarded and the leaves washed well and spun dry, about 1 bunch)
3 tablespoons fresh coriander (chopped)
cooked rice (as an accompaniment.)
Read Directions

NutritionView more

390Calories
Sodium40%DV970mg
Fat40%DV26g
Protein55%DV28g
Carbs5%DV16g
Fiber20%DV5g

PER SERVING *

Calories390Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat21g105%
Trans Fat
Cholesterol170mg57%
Sodium970mg40%
Potassium1140mg33%
Protein28g55%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber5g20%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.