Thai-Spiced Watermelon Soup with Crabmeat

Epicurious
40
13
240
75

Ingredients

5 cups watermelon (coarsely chopped seeded, from a 4-lb piece, rind discarded)
1 lemongrass (fresh)
3 tablespoons shallots (finely chopped)
1 1/2 tablespoons peeled fresh ginger (finely chopped)
1 tablespoon chopped garlic (finely)
1 1/2 tablespoons olive oil (mild)
1 hot green chile (small, such as Thai or serrano, finely chopped, including seeds, or to taste)
2 tablespoons fresh lime juice (or to taste)
3/4 teaspoons salt (or to taste)
10 ounces lump crab meat (jumbo, 2 cups, picked over)
1/4 cups chopped fresh cilantro (finely)
1 1/2 tablespoons olive oil (mild)
1/4 teaspoons salt (or to taste)
Read Directions

NutritionView more

240Calories
Sodium33%DV800mg
Fat17%DV11g
Protein29%DV15g
Carbs8%DV24g
Fiber0%DV0g

PER SERVING *

Calories240Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat1.5g8%
Trans Fat
Cholesterol55mg18%
Sodium800mg33%
Potassium660mg19%
Protein15g29%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber0g0%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.