Thanksgiving Turkey and Gravy

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Ingredients

14 pounds turkey (fresh)
1 yellow onion (peeled and quartered)
2 celery ribs (each cut into 3-inch pieces)
1 carrots (cut into 3-inch pieces)
1/2 cups butter (1 stick, melted)
1 tablespoon kosher salt
1/2 tablespoons ground black pepper (freshly)
2 tablespoons flour
1/3 cups white wine
14 1/2 ounces chicken broth
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