The Almost Original Branston Pickle Recipe!

Food.com
5
16
640
3

Ingredients

9 ounces carrots (peeled and cut into small chunks)
1 swede (medium, peeled and cut into small chunks)
5 garlic cloves (peeled and finely chopped)
5 ounces dates (finely chopped)
1 cauliflower (small, finely chopped)
2 onions (peeled and finely chopped)
2 apples (medium, finely chopped, unpeeled)
2 zucchini (medium finely chopped, unpeeled)
20 cornichons (small, or 15 -20 small gherkins, finely chopped)
10 ounces dark brown sugar
1 teaspoon salt
4 tablespoons lemon juice
3/4 pints malt vinegar
2 teaspoons mustard seeds
2 teaspoons ground allspice
1 teaspoon cayenne pepper
Read Directions

NutritionView more

640Calories
Sodium119%DV2850mg
Fat1%DV0.5g
Protein12%DV6g
Carbs51%DV154g
Fiber56%DV14g

PER SERVING *

Calories640Calories from Fat4.5
% DAILY VALUE*
Total Fat0.5g1%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium2850mg119%
Potassium1630mg47%
Protein6g12%
Calories from Fat4.5
% DAILY VALUE*
Total Carbohydrate154g51%
Dietary Fiber14g56%
Sugars129g258%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.