The Best Gluten Free Biscuits

Food.com
7
10
350
20

Ingredients

3/4 cups rice flour
1/4 cups potato starch
2 tablespoons tapioca flour
1 1/2 teaspoons baking powder
1/2 teaspoons salt
1/2 teaspoons baking soda
1/2 teaspoons xanthan gum
2 tablespoons vegetable shortening (butter flavor is best)
1/2 cups sour milk (or 1/2 cup buttermilk)
1 tablespoon vegetable shortening (pan, for frying)
Read Directions

NutritionView more

350Calories
Sodium33%DV780mg
Fat28%DV18g
Protein6%DV3g
Carbs15%DV44g
Fiber8%DV2g

PER SERVING *

Calories350Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat7g35%
Trans Fat1.5g
Cholesterol15mg5%
Sodium780mg33%
Potassium190mg5%
Protein3g6%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate44g15%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.