The Best Vegetarian Chili in the World

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Reviews(2)
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Ingredients

1 tablespoon olive oil
1/2 onions (medium, chopped)
2 bay leaves
1 teaspoon ground cumin
2 tablespoons dried oregano
1 tablespoon salt
2 stalks celery (chopped)
2 green bell pepper (chopped)
2 jalapeno chilies (chopped)
3 cloves garlic (chopped)
8 ounces chile pepper (chopped green, drained)
24 ounces crumbles (vegetarian burger)
84 ounces whole peeled tomatoes (crushed)
1/4 cups chili powder
1 tablespoon ground black pepper
15 ounces kidney beans (drained)
15 ounces garbanzo beans (drained)
15 ounces black beans
15 ounces whole kernel corn
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NutritionView more

490Calories
Sodium68%DV1630mg
Fat18%DV12g
Protein71%DV36g
Carbs22%DV66g
Fiber84%DV21g

PER SERVING *

Calories490Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat2.5g13%
Trans Fat
Cholesterol5mg2%
Sodium1630mg68%
Potassium1200mg34%
Protein36g71%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate66g22%
Dietary Fiber21g84%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.