The Ultimate Breakfast Cookie

Food.com
3
15
330
25

Ingredients

3/4 cups unbleached all-purpose flour (3.4 oz.)
3/4 cups whole wheat flour (3.4 oz.)
3/4 teaspoons baking powder
1/2 teaspoons baking soda
1/2 teaspoons salt
1 1/4 cups rolled oats (old-fashioned, 3 1/2 ounces)
1 cup toasted pecans (chopped, 4 ounces)
1 cup raisins (or other dried fruit)
1/2 cups toffee pieces (or chocolate chips can be substituted)
6 tablespoons unsalted butter (softened but still cool)
1/2 cups creamy peanut butter
1 1/2 cups light brown sugar
1/3 cups molasses
1 large eggs
1 teaspoon vanilla extract
Read Directions

NutritionView more

330Calories
Sodium8%DV190mg
Fat23%DV15g
Protein12%DV6g
Carbs16%DV48g
Fiber12%DV3g

PER SERVING *

Calories330Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat4.5g23%
Trans Fat0g
Cholesterol25mg8%
Sodium190mg8%
Potassium320mg9%
Protein6g12%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate48g16%
Dietary Fiber3g12%
Sugars31g62%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.