Tofu Dango

Food.com
3
10
120
6

Ingredients

100 grams glutinous rice flour
100 grams silken tofu (soft, You can substitute Firm Tofu for Silken Tofu.)
1 tablespoon water
2 tablespoons flour (soybean, Kinako)
1 tablespoon sugar
2 tablespoons sesame (black)
1 tablespoon sugar
1 tablespoon sugar
1 tablespoon soy sauce
1 tablespoon mirin
Read Directions

NutritionView more

120Calories
Sodium11%DV260mg
Fat6%DV4g
Protein8%DV4g
Carbs5%DV16g
Fiber3%DV<1g

PER SERVING *

Calories120Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium260mg11%
Potassium75mg2%
Protein4g8%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber<1g3%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.