Tofu, Green Bean and Shiitake Salad

Serious Eats
190
14
160
45

Ingredients

1/2 pounds firm tofu (halved crosswise)
2 tablespoons fresh lime juice (about 2 limes)
1 tablespoon asian fish sauce
3 tablespoons soy sauce (divided)
2 teaspoons sugar
2 thai chile (stemmed, seeded, and minced)
1 tablespoon vegetable oil
3 garlic cloves (minced)
1/4 pounds shiitake (stems removed, caps sliced ½-inch thick)
1/4 pounds green beans (thin, sliced on the diagonal into ⅓-inch lengths)
3 scallions (minced)
1/4 cups cilantro (chopped)
1/4 cups mint (chopped)
4 lettuce leaves (Boston, green leaf, romaine)
Read Directions

NutritionView more

160Calories
Sodium43%DV1040mg
Fat14%DV9g
Protein24%DV12g
Carbs4%DV12g
Fiber16%DV4g

PER SERVING *

Calories160Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1g5%
Trans Fat0g
Cholesterol
Sodium1040mg43%
Potassium420mg12%
Protein12g24%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.