Tofu, Rice and Vegetable Casserole

Food.com
8
11
60

Ingredients

1 cup long-grain rice (uncooked)
2 tablespoons vegan margarine
1 onions (medium, chopped)
1 1/2 teaspoons curry powder (to taste)
10 ounces frozen chopped spinach
1 pound tofu (frozen)
1 cup frozen corn
hot water
braggs liquid aminos (optional)
tamari soy sauce (optional)
salt (optional)
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