Tom Yum (spicy Thai Soup)

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18
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30

Ingredients

1 pound shrimp (or 1 lb chicken, cut up)
5 kaffir lime leaves
1/4 cups tomatoes (chopped)
1 1/2 cups mushrooms (sliced)
3 cups water
1 stalk lemongrass (cut into 1/2-inch pieces)
5 tablespoons fish sauce
8 tablespoons lime juice
2 tablespoons red chili peppers (freshly ground, or to taste)
1 tablespoon chili paste
1 inch oil
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