Tom's Layered Mexican Dip

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4
11
30

Ingredients

2 avocado (peeled and seeded)
2 tablespoons lemon juice
2 tablespoons picante sauce (med or hot, I use Pace med salsa)
2 tablespoons onions (grated)
2 1/2 cups sour cream
16 ounces bean dip (spicy)
2 tomatoes (chopped)
6 scallions (chopped)
1 1/2 cups pitted black olives (sliced, I omit these)
8 ounces cheddar cheese (shredded)
tortilla chips
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