Tomato, Leek and Potato Bake

Food.com
3
9
210
105

Ingredients

1 1/2 pounds potatoes
2 leeks (sliced)
3 tomatoes (large, sliced)
3 fresh rosemary (crushed)
1 garlic cloves (smashed)
1 1/4 cups vegetable stock (or 1 1/4 cups chicken stock)
1 tablespoon olive oil
pepper
salt
Read Directions

NutritionView more

210Calories
Sodium21%DV510mg
Fat5%DV3.5g
Protein12%DV6g
Carbs14%DV41g
Fiber24%DV6g

PER SERVING *

Calories210Calories from Fat35
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium510mg21%
Potassium1050mg30%
Protein6g12%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber6g24%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.