Tortellini Pasta Salad

Serious Eats
782
12
750
30

Ingredients

1 pound tortellini (frozen)
1 red bell pepper (seeded and sliced into strips)
1 ear corn kernels (steamed or boiled, sliced off the cob)
1 tomatoes (halved, seeds squeezed out, flesh sliced into strips)
1/2 cucumber (medium, halved lengthwise, seeds scooped out, sliced into strips)
1/2 purple onion (small, diced or thinly sliced)
1/3 cups red wine vinegar
1 tablespoon dijon mustard
2/3 cups canola oil (or a combination)
salt
pepper
crumbled goat cheese (to garnish)
Read Directions

NutritionView more

750Calories
Sodium26%DV620mg
Fat74%DV48g
Protein39%DV20g
Carbs20%DV61g
Fiber20%DV5g

PER SERVING *

Calories750Calories from Fat430
% DAILY VALUE*
Total Fat48g74%
Saturated Fat9g45%
Trans Fat
Cholesterol55mg18%
Sodium620mg26%
Potassium370mg11%
Protein20g39%
Calories from Fat430
% DAILY VALUE*
Total Carbohydrate61g20%
Dietary Fiber5g20%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.