Tortellini Vegetable Soup

Food.com
0
10
280
40

Ingredients

1/2 onions (large, coarsely chopped)
1 clove garlic (minced, 2tsp)
1/2 tablespoons olive oil
21 3/4 ounces beef broth
7 1/4 ounces stewed tomatoes (cans)
1/4 cups picante sauce (or 1/4 cup salsa)
1/2 teaspoons dried basil (crushed)
4 1/2 ounces cheese (filled egg tortellini)
1/2 green bell pepper (diced)
1/4 cups grated parmesan cheese (freshly)
Read Directions

NutritionView more

280Calories
Sodium56%DV1340mg
Fat29%DV19g
Protein33%DV17g
Carbs3%DV9g
Fiber8%DV2g

PER SERVING *

Calories280Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat11g55%
Trans Fat
Cholesterol50mg17%
Sodium1340mg56%
Potassium440mg13%
Protein17g33%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.