Traditional Stuffing

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Ingredients

2 cups stuffing mix (seasoned)
1 tablespoon butter (melted)
1 eggs
3/4 cups water
250 grams ground sausage (browned)
4 shallots (sliced)
1 stalk celery (finely chopped)
Read Directions

NutritionView more

130Calories
Sodium17%DV410mg
Fat3%DV2g
Protein8%DV4g
Carbs8%DV24g
Fiber3%DV<1g

PER SERVING *

Calories130Calories from Fat20
% DAILY VALUE*
Total Fat2g3%
Saturated Fat1g5%
Trans Fat
Cholesterol15mg5%
Sodium410mg17%
Potassium160mg5%
Protein4g8%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber<1g3%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.