Trenette with Pesto, Potatoes and Green Beans

Epicurious
0
10
940
45

Ingredients

1 cup fresh basil leaves (packed, about 2 bunches)
1/2 cups olive oil (preferably extra-virgin)
6 tablespoons pecorino romano cheese (freshly grated, about 1 ounce)
6 tablespoons grated parmesan cheese (freshly, about 1 ounce)
1/4 cups pinenuts (toasted)
1 1/2 teaspoons minced garlic
2 russet potatoes (medium, about 3/4 pound, peeled, cut into 1/2-inch cubes)
6 ounces green beans (trimmed, cut into 3-inch lengths)
1 pound trenette pasta
pecorino romano cheese (Additional freshly grated)
Read Directions

NutritionView more

940Calories
Sodium17%DV410mg
Fat68%DV44g
Protein59%DV30g
Carbs37%DV110g
Fiber24%DV6g

PER SERVING *

Calories940Calories from Fat400
% DAILY VALUE*
Total Fat44g68%
Saturated Fat9g45%
Trans Fat
Cholesterol30mg10%
Sodium410mg17%
Potassium900mg26%
Protein30g59%
Calories from Fat400
% DAILY VALUE*
Total Carbohydrate110g37%
Dietary Fiber6g24%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.