Tri-Tip Cabernet Stew

Food.com
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Ingredients

2 pounds tri-tip steak (fat-trimmed)
1 yellow onion
12 button mushrooms (medium)
1/4 cups soy sauce
1/2 cups artificial sweetener
1/2 cups splenda granular
1/2 cups wine (cabernet sauvignon)
2 teaspoons minced garlic
2 teaspoons ground pepper
2 teaspoons ginger (according to taste)
2 tablespoons garlic and herb seasoning
2 tablespoons virgin olive oil
3 zucchini (medium)
3 yams (medium)
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NutritionView more

280Calories
Sodium38%DV920mg
Fat11%DV7g
Protein12%DV6g
Carbs15%DV44g
Fiber28%DV7g

PER SERVING *

Calories280Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium920mg38%
Potassium1400mg40%
Protein6g12%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate44g15%
Dietary Fiber7g28%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.