Tropical Carrot Cake with Coconut Cream Cheese Frosting

Epicurious
226
22
1380
90

Ingredients

2 1/3 cups all-purpose flour (sifted, sifted, then measured)
1 cup sweetened coconut flakes
1 cup macadamia nuts (dry-roasted)
3/4 cups crystallized ginger (chopped)
3 1/2 teaspoons ground cinnamon
2 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoons baking soda
2 cups sugar
1 cup vegetable oil
4 large eggs
2 teaspoons vanilla extract
2 cups carrots (finely grated peeled)
16 ounces crushed pineapple (in its own juice, well drained)
24 ounces Philadelphia Cream Cheese (brand cream cheese, room temperature)
3/4 cups unsalted butter (room temperature)
2 cups powdered sugar
3/4 cups cream of coconut (canned sweetened, such as Coco López)
1 teaspoon vanilla extract
1/2 teaspoons coconut extract (scant)
14 whole macadamia nuts (dry-roasted)
1/4 cups crystallized ginger (chopped)
Read Directions

NutritionView more

1380Calories
Sodium33%DV790mg
Fat138%DV90g
Protein27%DV14g
Carbs45%DV136g
Fiber24%DV6g

PER SERVING *

Calories1380Calories from Fat810
% DAILY VALUE*
Total Fat90g138%
Saturated Fat37g185%
Trans Fat0.5g
Cholesterol220mg73%
Sodium790mg33%
Potassium450mg13%
Protein14g27%
Calories from Fat810
% DAILY VALUE*
Total Carbohydrate136g45%
Dietary Fiber6g24%
Sugars103g206%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.