Tuna Noodle Casserole from Scratch

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Ingredients

1/2 cups butter (divided)
8 ounces medium egg noodles (uncooked)
1/2 onions (medium, finely chopped)
1 stalk celery (finely chopped)
1 clove garlic (minced)
8 ounces button mushrooms (sliced)
1/4 cups all-purpose flour
2 cups milk
salt
pepper
12 ounces tuna, drain and flake
1 cup frozen peas (thawed)
3 tablespoons bread crumbs
2 tablespoons butter (melted)
1 cup shredded cheddar cheese
Read Directions

NutritionView more

360Calories
Sodium20%DV490mg
Fat43%DV28g
Protein24%DV12g
Carbs6%DV17g
Fiber8%DV2g

PER SERVING *

Calories360Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat17g85%
Trans Fat
Cholesterol80mg27%
Sodium490mg20%
Potassium410mg12%
Protein12g24%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber2g8%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.