Turkey Florentine

Food.com
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13
480
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Ingredients

4 cutlet (turkey breast, cut into 1-inch pieces, about 1 lb. total)
1/8 teaspoons salt
1/4 teaspoons salt
1 onions (large, chopped)
1/2 pounds mushrooms (sliced)
2 tablespoons all-purpose flour
1 cup fat free half and half
1/4 teaspoons ground nutmeg
1/4 teaspoons red pepper hot sauce
6 ounces baby spinach
2 tablespoons mustard (grainy)
1/2 cups reduced fat swiss cheese (shredded, such as Alpine Lace)
2 cups egg noodles (cooked)
Read Directions

NutritionView more

480Calories
Sodium19%DV460mg
Fat45%DV29g
Protein59%DV30g
Carbs8%DV23g
Fiber12%DV3g

PER SERVING *

Calories480Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat12g60%
Trans Fat
Cholesterol105mg35%
Sodium460mg19%
Potassium830mg24%
Protein30g59%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.