Turkey Pot Pie

AllRecipes
889
15
200
80

Ingredients

1 pastry (recipe, for a, 10 inch double crust pie)
4 tablespoons butter
1 onions (small, minced)
2 stalks celery (chopped)
2 carrots (diced)
3 tablespoons dried parsley
1 teaspoon dried oregano
pepper
salt
2 cubes chicken bouillon
2 cups water
3 potatoes (peeled and cubed)
1 1/2 cups cooked turkey (cubed)
3 tablespoons all-purpose flour
1/2 cups milk
Read Directions

NutritionView more

200Calories
Sodium16%DV380mg
Fat11%DV7g
Protein25%DV13g
Carbs7%DV20g
Fiber12%DV3g

PER SERVING *

Calories200Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat4g20%
Trans Fat
Cholesterol50mg17%
Sodium380mg16%
Potassium560mg16%
Protein13g25%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.