Turkish Potatoes & Chickpeas

Feed Your Soul Too
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Ingredients

2 tablespoons grapeseed oil
1 onions (large, diced)
2 garlic cloves (thinly sliced)
sea salt
1 tablespoon tomato paste
2 tablespoons baharat (Turkish)
1/2 teaspoons cayenne pepper
15 ounces crushed tomatoes
1 pound yukon gold potatoes (cut into bite-sized chunks)
1 cup vegetable stock
2 1/2 cups chickpeas (cooked)
Read Directions

NutritionView more

330Calories
Sodium41%DV990mg
Fat12%DV8g
Protein24%DV12g
Carbs18%DV54g
Fiber44%DV11g

PER SERVING *

Calories330Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium990mg41%
Potassium1090mg31%
Protein12g24%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate54g18%
Dietary Fiber11g44%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.